db Bistro Moderne's famed burger - a sirloin-centric concoction stuffed with foie gras, short rib, and black truffles - was one of the first to ignite the fierce debate about artisanal moo pies. For a mere $35 (fries included!), you can sink into the self-indulgent luxury-haze, hand-crafted for you by the one-and-only Daniel Boulud...but does this pricey patty represent the highest craft a burger can aspire to? Or is it simply a bourgeois betrayal of a beefy working-class staple?
My friends, as always - the answer lies with us.
Come shed the meaty light of truth upon this dry-aged conundrum, and let swing the mighty meat hammer of justice...