Smooth and delicious, but Elvis would have wanted twice as much bacon on it.

Meat was a bit overcooked and dry. Runny egg > cheese forever!

One giant step for science. One mediocre effort as an actual burger. The bleeding patty was impressive and didn't taste too bad on its own, but at the end of the day it was a slightly above average fast food burger with tasty sauce. Andrew was late 3/10.

Simply magical burger. Restaurant needs a heater.

A smooth and juicy meatsplosion in a bun. I honestly thought it was bit little one dimensional, but it does nail that one meaty dimension. Fries were great. Venue is nice other than having to eat like a T-Rex because there is no room for elbows at the tables. The only significant knock is the price of admission. It's enough to make one reflect on their life choices after paying so much for a burger.

A magestic mountain of meat of a bun. It may have been a crime against humanity to not order a steak at Peter Lugars, but I don't care. Side of bacon was delicous thick slab of fatty pork belly, the fries were good but completely unnecessary. If you like great meat and not much else on top, this is your burger. Our waiter Karl was a gem.

Hanger steak patty was tender and juicy, and the caramelized onions added a delicious sweetness... but it needed some added condiments unlike some other delicious streak based burgers. The brussels sprouts for sides was a regrettable choice. They were good. But not fries good.

Loved the sauce, but my patty was dry and the prawns gave it a rubbery texture.

This is the kind of a cheese on burger I can get behind

This burger is the only thing making America great again

The peppers blended into the patty gave the burger a nice slow burn without taking anything away from the medium rare juiciness