Love the peppercorn in this burger. The side of the au poivre is Pulitzer. I’m sufficiently full, what more can I say?

This is a delightful burger...a taste explosion that changes with each bite. A complex melding of flavors from creamy to peppery to salty to crunchy to smooth, and everything in between. Only complaints - the meat is masked by the many other players on the field, and the $8 surcharge for seated service - while admirably accurate to the french roots of the restaurant, caused value to take a hit.

Andrew, once again, was watchless and late. 3/10.

The burger was delicious but the beef was overwhelmed by the pepper crust and toppings. Great texture, great flavor overall but not on par with some of its similar-priced brethren.

Burger was fantastic, but a few critiques. Pepper was a little overwhelming on the burger so I had trouble getting the true flavor of the beef. I also felt like I was done with the flavors by the last quarter of the burger. And, the fact that the price of the burger was $8 less at the bar vs the same thing at a table seems kind of ridiculous, so that is impacting value. Cool venue though and the burger was definitely high quality and cooked well.

Despite my sweaty ass, this was a expensive, quality brgr.

A harmonious meaty delight that made me poor

Apparently my ass is more expensive when it’s sits in a booth. But it is soho #realestate