Overpriced, dry salty patties topped with a nice but in offensive slaw, the sturdy buttery bun was the best part. The fries were made out of dry, profoundly depressed potatoes, and came separate for a whopping 11 bucks. Ambiance was club chic and deep bass, a scene of deep try-too-hard unfortunateness.

I’d rather have a double shack burger any day of the week.

The toppings were the winner here. Great bun, great "sauce", but the texture and taste of the burger were a letdown. It had a great crust but was too reliant on salt to make up for a lack of that needed beef flavor.

Burger was fine, but not worth the cost. Very little flavor in the beef. I liked the toppings a good amount, but the place was a fucking scene. Not what I’m looking for.