Overall Rating: 4.9
Andrew's review
This was not a good burger...
Overpriced, dry salty patties topped with a nice but in offensive slaw, the sturdy buttery bun was the best part. The fries were made out of dry, profoundly depressed potatoes, and came separate for a whopping 11 bucks. Ambiance was club chic and deep bass, a scene of deep try-too-hard unfortunateness.
I’d rather have a double shack burger any day of the week.
Taste:
6/10
Texture:
7/10
Toppings:
7/10
Sides:
4/10
Value:
3/10
Ambiance:
2/10
Harmoniousness:
4/10
The toppings were the winner here. Great bun, great "sauce", but the texture and taste of the burger were a letdown. It had a great crust but was too reliant on salt to make up for a lack of that needed beef flavor.
Taste:
6/10
Texture:
4/10
Toppings:
8/10
Sides:
5/10
Value:
4/10
Ambiance:
3/10
Harmoniousness:
8/10
Burger was fine, but not worth the cost. Very little flavor in the beef. I liked the toppings a good amount, but the place was a fucking scene. Not what I’m looking for.
Taste:
5/10
Texture:
6/10
Toppings:
7/10
Sides:
0/10
Value:
4/10
Ambiance:
2/10
Harmoniousness:
8/10
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