SliderFest 2017

SliderFest 2017

Date October 14, 2017
Time 1:00 PM EDT

Reservations

This session has concluded.

The Meaty Details

Four chefs will gather 'round the Beefy Alter, each with his or her own creative, tantalizing slider recipe. But, as in the Highlander universe, there can be only one. At the end of the day, the votes shall be cast, the verdict laid down. There will be much gnashing of teeth and weeping from the losers, and one triumphant victor shall rise, sacred Golden Spatula in hand.

Tickets are $30, and that gets you all the sliders you can eat and all the beer you can drink. All proceeds from the event go to raising money for our Bike MS team, raising money to fight Multiple Sclerosis - the terrible disease my mother had.

The Beefy Leaderboard

Burgers at Casa di Ousley, ranked by rating

🍔
1
9.2 /10
12 Ratings
🍔
2
Burger Club seal
Andrew's Review
"First and foremost, please forgive me for this long-delayed recap - it's taken me this long to recover physically, emotionally, mentally and spiritually from the savage, ferocious glory of this year's SliderFest competition. The mystical magicaliciousness of those mini moo pies left me gasping for breath whilst drowning in well-deckled sirloin. This was a contest for the ages. But, as France's premiere thespian Christopher Lambert reminds us in his magnum opus film "Highlander," there can be only one. And that one has emerged, like a triumphant gastronomical gladiator, from the field of beefy battle. So without further ado, I give you this year's SliderFest Champion: Fay's Gabbagool Burger!"

Member Reviews

October 14, 2017
9.1 /10

Nice to see Andrew in his haut-bourgois habitat.

Taste
8.0 /10
Texture
9.0 /10
Toppings
7.0 /10
Sides
10.0 /10
Value
10.0 /10
Venue
10.0 /10
Harmony
10.0 /10
October 14, 2017
9.3 /10

Intriguing flavors and textures that were surprisingly delightful. Who knew a shrimp/beef burger would be this good.

Taste
9.0 /10
Texture
8.0 /10
Toppings
9.0 /10
Sides
10.0 /10
Value
10.0 /10
Venue
10.0 /10
Harmony
9.0 /10
8.9 /10
Taste
9.0 /10
Texture
9.0 /10
Toppings
9.0 /10
Sides
10.0 /10
Value
10.0 /10
Venue
10.0 /10
Harmony
5.0 /10
8.6 /10
Taste
9.0 /10
Texture
9.0 /10
Toppings
7.0 /10
Sides
10.0 /10
Value
10.0 /10
Venue
10.0 /10
Harmony
5.0 /10
8.3 /10
Taste
8.0 /10
Texture
7.0 /10
Toppings
8.0 /10
Sides
10.0 /10
Value
10.0 /10
Venue
10.0 /10
Harmony
5.0 /10
9.7 /10
Taste
9.0 /10
Texture
10.0 /10
Toppings
10.0 /10
Sides
10.0 /10
Value
10.0 /10
Venue
10.0 /10
Harmony
9.0 /10
9.9 /10
Taste
10.0 /10
Texture
9.0 /10
Toppings
10.0 /10
Sides
10.0 /10
Value
10.0 /10
Venue
10.0 /10
Harmony
10.0 /10
10.0 /10
Taste
10.0 /10
Texture
10.0 /10
Toppings
10.0 /10
Sides
10.0 /10
Value
10.0 /10
Venue
10.0 /10
Harmony
10.0 /10
Fay "The Swanson" L.
October 14, 2017
8.0 /10

The flavor was very nice, but the texture was a little mushy and needed a bit of salt. That aside, it was his first attempt and a bold one at that

Taste
6.0 /10
Texture
6.0 /10
Toppings
7.0 /10
Sides
10.0 /10
Value
10.0 /10
Venue
10.0 /10
Harmony
7.0 /10
8.7 /10
Taste
9.0 /10
Texture
8.0 /10
Toppings
9.0 /10
Sides
10.0 /10
Value
10.0 /10
Venue
10.0 /10
Harmony
5.0 /10