I liked the meat a lot but couldn’t taste either the Fois Gras not the truffles. It was a high-quality but definitely overpriced burger. The fries and the bun were really good.

Delicious! The meat was perfectly cooked - accorinding to the manager, in the oven - and the toppings blended in nicely. The side of Brussels sprouts in lieu of fries were really tasty, as well. My only criticism is that I expected the aged cheddar to be more intense in flavor. Eeverything felt sophisticated without being pretentious. Perfect with and without hangover!