Join us for a highly unorthodox, wildly experimental evening at David Chang's Momofuku Nishi. We will be tasting "The Impossible Burger," made out of entirely synthetic, plant-based, lab-derived "meat" that they claim still looks and tastes and acts like beef. Will we be convinced that this is magical food of the future, a sentiment that will be punctuated by the relieved sighs of a thousand cud-chewing cows? Or will we stand over this beefless monstrosity and hurl our judgement down like Jove's thunderbolts? Time will tell, my friends.