SliderFest 2016
Reservations
This session has concluded.
The Meaty Details
Four chefs will gather around the Altar of Weber, each with his or her own creative, tantalizing slider recipe. But, as in the Highlander universe, there can be only one. At the end of the day, the votes shall be cast, the verdict laid down. There will be much gnashing of teeth and weeping from the losers, and one triumphant victor shall rise, sacred Golden Spatula in hand.
Tickets are $30, and that gets you all the sliders you can eat and all the beer you can drink. All proceeds from the event go to raising money for our Bike MS team, raising money to fight Multiple Sclerosis - the terrible disease my mother had. Our team page is here: http://bit.ly/2e8xknD
The Beefy Leaderboard
Burgers at Papa Ousley's 2016, ranked by rating
Member Reviews
Love the bacon !!!
I love this because of course pork is my favorite vegetable but the bacon overwhelms and that's all I taste still yummy but not unique
This burger probably had the best beef flavor of all, probably because of the bacon. More toppings could have pushed this over the edge but it was such a great, simple burger.
Back to Andrew.
His hair actually maintained its beauty, which I was skeptical of. His confidence is relatively low tonight, thanks to yours truly. Proud of that.
Andrew's rating as a person is a 4, again elevated by the presence of Fay.
Andrew's choice of chefs excellent.
The bacon. Oh the bacon. Thank you. This was a flavorful patty and the smoked cheese amped things up gloriously. A fine finish to a fantastic evening...well done.
Gruyere was exquisite